Meatless Day 2020: Home

Vegan baking made even healthier and just as delicious. The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic.

The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Veggie "Meat"balls to Peanut-Rice Stuffed Peppers and Falafel Burgers, these meals will satisfy even the pickiest of palates. And most can be made in 30 minutes or less!

Emily Von Euw, creator of This Rawsome Vegan Life, presents her latest project with a comprehensive compilation of 100 superfood recipes. Von Euw makes those famed superfoods like chia, acai, maca and spirulina attainable and incorporates these nutritional power bombs into daily eating.

Vegan Goodness is a colorful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, the author shows readers that cooking with plants can be gutsy and flavorful.

A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine. Whether they're vegan for a day, a week, a lifetime or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater.

In How to Live a Low-Carbon Life, Chris Goodall shows how easy it is to take responsibility, providing a comprehensive, one-stop reference guide to calculating your CO2 emissions and reducing them to a more sustainable 2 tonnes a year.

This trailblazing work, the first to offer a specific weight-loss plan along with the promise of a lowered carbon footprint-makes, it possible for readers to help the environment and their waistlines at the same time.

Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like and spice up your life!

Vegan Diet for Beginners: 101. Delicious, nutritious, low budget, mouthwatering vegan diet cookbook...everyone must try it!

The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen.

Easy Slow Cooker Recipes… combines delicious recipes that suit both classes (Vegans and Vegetarians) of people. The recipes contained within have been thoroughly researched and carefully spelled out step by step to ensure the attainment of healthy and delicious meals.

The enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing demand for a more extended work on the same subject, have led to a careful revision of the book. This edition, like the former, is placed upon the market with the intention of supplying a need not met by the ordinary cook book.

With Pasta Reinvented, you'll learn how to make and shape pasta from scratch with alternative flours, or how to use store-bought pastas to the greatest advantage. Protein- and fiber-packed recipes - many gluten free and vegetarian - offer you a new generation of dishes to go with the latest evolution of pasta and noodles.

Some of the moms had no idea how to make sure their children had a proper, healthy diet, or even how to cook for their children to keep it interesting! The author share some of her family's favorite recipes with friends that grew into the idea of a cookbook!